Sparkies Kitchen & Bar

Reviews about Sparkies Kitchen & Bar

• 1 / 5

  By Shane Johnson
  Dried ketchup on the table, lighting fixtures were very dusty. Ordered the ghostly inferno burger medium rare. I receive a well cooked outside of the burger with a raw inside. How do you get a perfectly cooked outside and a cold raw inside if the meat is fresh? If I'm going to a restaurant I expect the food to be fresh and cooked perfectly. I could cook from a frozen patty myself. Will not be going back. And there was no compensation for the burger. The burger I received after that one was medium well done.
  April 21, 2017
• 5 / 5

  By Tom Sovel
  This is our favorite go-to local restaurant. Always pleased with the service and love the menu. Hoping for a better beer selection on tap eventually.
  March 22, 2017
• 4 / 5

  By Adam Dorough
  Good, solid classics and a really nice environment. I haven't been in a little bit, but everything I've got there has been quality. Good service too.
  February 16, 2017
• 4 / 5

  By Todd Norris
  We have been going here for years, the food is always better than most. They have just remodeled and changed up their menu a little at the same time. I have had some issues with their happy hour specials, though. The food was great, not an issue with those specials, but they have a "house infused spirits cocktail" special, and when I ordered it I told her to ask the bartender how to use the jalapeno infused vodka. The only the way that she suggested was in a Bloody Mary, but the boss man wanted to charge me the full price for a Bloody Mary not the happy hour deal, because there was "juice in it". Don't give your customer an option, to use your special infused spirits in a cocktail at a set price and NOT have a specific suggestion on how to use the spirit without upgrading it to a double the price cocktail.
  July 18, 2016